Try this Shepherds Pie recipe, or contribute your own.
Suggest a better descriptionHeat oil and add onions and fry until soft and brown. Stir in meat and fry until brown then add flour. Add carrots, tomato puree, worcestershire sauce, herbs, marmite and stock. Season then bring to boil, cover and simmer for 30 mins. Add water if needed.
Make mash
Add mice to oven dish then top with mash. Bake for 30-35 mins until top is brown and crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 375 | ||
Calories from Fat: 131 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.6g | 19 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 2mg | 1 % | |
Sodium 127.8mg | 4 % | |
Potassium 1336.6mg | 35 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 51.7g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.