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Suggest a better descriptionSaute onions and carrots in vegetable oil. Add the ground beef and brown and then drain off excess grease.Add the flour and oatmeal, garlic, worcestershire sauce and pepper to taste.Put the bouillon cube in the hot water, stir to-gether and add to beef. Put beef in a baking dish and top with whipped potatoes. Sprinkle with paprika and bake in 325 oven 25 -30 minutes. THIS RECIPE FROM THE ELEPHANT AND CASTLE RESTAURANT IN OTTAWA.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 952 | ||
Calories from Fat: 697 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 226.9mg | 70 % | |
Sodium 220.1mg | 8 % | |
Potassium 804.1mg | 21 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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