Try this Shepherd's Pie recipe, or contribute your own.
Suggest a better descriptionChop onion. Brown onion and hamburger; drain and mix in 2 cans of soup. Layer in casserole dish the hamburger and soup mixture then the corn, then potatoes. Dot top with butter. Bake at 350 for 35-40 minutes or until bubbly.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 335 | ||
Calories from Fat: 104 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 63.4mg | 2 % | |
Potassium 1149mg | 30 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 34.1g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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