Try this Sherried Stilton And Green Peppercorn Spread recipe, or contribute your own.
Suggest a better descriptionIn a food processor blend the Stilton, the cream cheese, the peppercorns to taste, the Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers. Makes about 2 1/2 cups. Gourmet December 1992
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Serving Size: 1 Serving (3062g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9308 | ||
Calories from Fat: 8387 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 931.9g | 1242 % | |
Saturated Fat 525g | 2625 % | |
Monounsaturated Fat 234.6g | ||
Polyunsanturated Fat 39.1g | ||
Cholesterol 2993.7mg | 921 % | |
Sodium 8736.2mg | 301 % | |
Potassium 3755.7mg | 99 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 110.8g | ||
Protein 161.4g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9308
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