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In a sauce pan heat olive oil until very hot. Add garlic and shallots and saute lightly. Add sherry and over high heat reduce until about 1/3 cup of sherry remains. Add cream and reduce. Cook over high heat until about 1 cup of liquid remains. Season Per serving: 1507 Calories (kcal); 124g Total Fat; (87% calories from fat); 13g Protein; 27g Carbohydrate; 418mg Cholesterol; 205mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (722g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1596 (79%)|
|Amt Per Serving||% DV|
|Total Fat 177.3g||236 %|
|Saturated Fat 109.8g||549 %|
|Monounsaturated Fat 51.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 652.1mg||201 %|
|Sodium 358.9mg||12 %|
|Potassium 618.2mg||16 %|
|Total Carbohydrate 44g||13 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 43.6g|
|Protein 10.8g||15 %|
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Calories per serving: 2025
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