Try this Sherry Sauce recipe, or contribute your own.
Suggest a better descriptionIn a sauce pan heat olive oil until very hot. Add garlic and shallots and saute lightly. Add sherry and over high heat reduce until about 1/3 cup of sherry remains. Add cream and reduce. Cook over high heat until about 1 cup of liquid remains. Season Per serving: 1507 Calories (kcal); 124g Total Fat; (87% calories from fat); 13g Protein; 27g Carbohydrate; 418mg Cholesterol; 205mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2025 | ||
Calories from Fat: 1596 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.3g | 236 % | |
Saturated Fat 109.8g | 549 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 652.1mg | 201 % | |
Sodium 358.9mg | 12 % | |
Potassium 618.2mg | 16 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 43.6g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
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