by Shirley Marks
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Serving Size: 1 Serving (1313g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3915 | ||
Calories from Fat: 1158 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.6g | 171 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 968.9mg | 33 % | |
Potassium 1708.3mg | 45 % | |
Total Carbohydrate 658.2g | 194 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 647.7g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3915
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