Try this Shitake Potpie recipe, or contribute your own.
Suggest a better descriptionMelt butter in a 5-quart Dutch oven over medium heat. Saute onion and garlic for 6 to 7 minutes. Add mushrooms and cook for 5 minutes more. Add carrots, green beans, tofu, green onions, Bechamel Sauce, rosemary, parsley, oregano, basil, salt, and pepper. Cook for 5 minutes. Remove from heat and place in 8 individual 1-cup ovenproof dishes or a 2 1/2-quart baking dish. Cool in refrigerator (about 2 hours). While vegetable mixture is cooling, prepare oil pastry or defrost purchased puff pastry . Preheat oven to 400 degrees. Beat egg with the water to form a glaze. Roll out pastry 1 inch larger than the diameter of the baking dishes. Wet edges of dishes, and place pastry over tops. Press pastry against dishes to seal. Brush with egg glaze . Bake for 30 minutes. NOTES : Yield: 8 servings. Recipe by: ? 1995 Cole Group, Inc. Posted to MC-Recipe Digest V1 #1067 by Nancy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (165g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 334 | ||
Calories from Fat: 213 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.7g | 32 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 305.5mg | 11 % | |
Potassium 44.3mg | 1 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 24.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.