Try this Shoepeg Corn Casserole recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine the first seven ingredients (corn through green pepper). Transfer to a greased 2 qt baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly.
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Serving Size: 1 Serving (811g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 615 | ||
Calories from Fat: 219 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 47.3mg | 15 % | |
Sodium 966.9mg | 33 % | |
Potassium 1151.1mg | 30 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 73.5g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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