For pie crust: Stir together flour and salt. Cut in shortening until pieces are the size of peas. Gradually add water until moist. Form into a ball and roll out for 9 inch pie pan. Place in pie pan.
Mix Juice ingredients together and pour into pie crust.
Mix Crumb ingredients together and sprinkle on top of juice mixture. Bake at 350 degrees for 45 minutes.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (67%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 26.4mg||8 %|
|Sodium 8.8mg||0 %|
|Potassium 8.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
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