Preheat oven to 375 degrees. Combine half the cake mix with peanut butter in a large bowl. Add eggs and water and mix thoroughly. Add remaining cake mix and blend again until batter gets stiff. Drop batter by the teaspoonful onto an ungreased cookie sheet, spacing cookies 3 inches apart. Dip a fork in flour and make crisscross imprints in each cookie. Bake for 8 to 10 minutes. Sprinkle granulated sugar on cookies while still hot. Remove from pan and let cool. Makes 4 dozen. From Fanny at Chez Panisse by Alice Waters. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 52 (39%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 44.5mg||14 %|
|Sodium 150.3mg||5 %|
|Potassium 65.8mg||2 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.7g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!