Heaven! A rich, slightly acidic, and slightly sweet sauce over tender short ribs.
Preheat oven to 325 with rack in about middle of the oven. Heat dutch oven on stove, till 400. Season meat with salt and pepper. Add olive oil and brown the meat. Pull the meat out and throw in the onion and garlic and cook till slightly softened (not browned).
Put the meat back in and add the red wine, and bring to a boil. Add the broth, worcestershire, vinegar, bay leaves, zest, Grand Mariner, mushrooms, and sugar. Bring back to a boil, and cover. Move to the oven until meat is super tender (2.5 to 4 hours depending on the cut of meat).
Drink the rest of the bottle of wine while it cooks!
Reduce the sauce by half over the stove. Add the balsamic glaze. Use as a sauce.
This is rich and needs some mashed potatoes to go with it. I suggest using my garlic mashed potato recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3290g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4299 | ||
Calories from Fat: 2073 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.3g | 307 % | |
Saturated Fat 139.2g | 696 % | |
Monounsaturated Fat 71.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 877mg | 270 % | |
Sodium 3638.8mg | 125 % | |
Potassium 9558.3mg | 252 % | |
Total Carbohydrate 335.5g | 99 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 333.5g | ||
Protein 208g | 297 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4299
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