Try this Shortbread (St Ivel) recipe, or contribute your own.Suggest a better description
Mix the flour and semolina in a bowl and set aside. Cream the St Ivel Golden Churn in a bowl until soft. Add the sugar and beat until pale and creamy. Stir in the flour and semolina until the mixture binds together, then knead well to form a smooth dough. Wrap in plastic film and chill for 30 minutes. Place the dough onto a greased baking sheet and roll out to an 18cm (7in) round. Prick all over with a fork then crimp the edges and mark into 8 wedges. Bake in a preheated oven at 170C / 350F / gas mark 3 for about 35 minutes, or until pale golden. Leave to cool on the baking sheet for a few minutes, then carefully transfer to a wire rack to cool completely. Sprinkle with a little caster sugar and break into wedges to serve. Variations: Use a special shortbread mould to shape the dough. Use ground rice or cornflour in place of the semolina. Sprinkle the shortbread with flaked almonds before baking, if liked. For a delicious chocolate shortbread, add 55-85g (2-3oz) plain or milk chocolate, cut into small chunks (or you can use chocolate chips) to the shortbread dough, then shape and bake as above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.