Combine flour, sugar, baking powder & salt. Cut in margarine. Combine milk, almond extract & egg. Add to flour mixture & stir just until moistened. Press 1/2 of mixture into the bottom of an 8 inch square pan that has been coated with Pam. Bake at 400F for 5 minutes. Spread the base with preserves. Drop remaining half of mixture by small spoonfuls evenly over preserves. Bake an additional 13-18 minutes or until lightly browned. Cool completely. Sprinkle with powdered sugar, if desired. Per bar: 122 cal, 3.2 g fat, 13 mg chol, 73mg sod. Recipe by: Unknown Posted to EAT-LF Digest by JusNeedlin@aol.com on Nov 3, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 13.3mg||4 %|
|Sodium 55.6mg||2 %|
|Potassium 35mg||1 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 34.3g|
|Protein 2.1g||3 %|
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Calories per serving: 150
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