Try this Shortcut Beef Broth recipe, or contribute your own.
Suggest a better description1. Combine all ingredients in a large pot. Bring to a simmer, stirring once or twice. Do not boil. 2. Partially cover pan and simmer gently for 45 minutes. Do not stir or skim broth while it cooks. 3. Strain broth through a cheesecloth-lined colander or wire-mesh sieve. To use broth immediately, blot up liquid fat from surface by touching the globules lightly with a paper towel. If youre not using it the same day, refrigerate it; spoon off the fat when it solidifies on the surface. 4. Store in refrigerator several days, or freeze up to 8 months. Makes 8 cups. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 7 | ||
Calories from Fat: 2 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 32.5mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 0.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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