Prep Time: 10 mins Total Time: 1 1/4 hr min Serves: 4 -6
Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
Cut ribs apart for easier serving.
Mix together making sure to coat all ribs with this semi-dry paste.
Spread ribs out evenly on bottom of pan.
cover lightly with foil.
Bake at 375 degrees for approximately 1 hour.
Turning or stirring occasionally.
You can use broiler for these ribs, just watch more closely, and adjust cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (276g) | ||
Recipe Makes: 0 | ||
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Calories: 662 | ||
Calories from Fat: 19 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 212.9mg | 7 % | |
Potassium 597mg | 16 % | |
Total Carbohydrate 166.4g | 49 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 160g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
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