A recipe so tasty that you won't believe it is that easy. Serve with a side of rice. Provecho!
Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color. Add Veracruz sauce to the shrimp, bring to a boil then simmer for 3-4 minutes or until they are fully cooked. Serve 4 to 6 pieces on a plate with a spoonful of sauce. Sprinkle each serving with chopped parsley. Provecho!
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 8 | ||
Calories from Fat: 8 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 873.8mg | 30 % | |
Potassium 14.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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