Try this Shrimp and Cabbage Dumplings in a Ginger Broth recipe, or contribute your own.
Suggest a better descriptionFor dumplings: In a bowl, combine the chopped shrimp, cabbage, scallions, cilantro, ginger, sesame oil, salt and pepper. Lay out 5 won ton skins and place a small amount of the shrimp mixture in the center of each skin. Moisten the edges with egg wash and place another skin on top. Seal very tightly, using a ramekin works well. In salted boiling water, blanch dumplings for 3 to 4 minutes or until the skins are soft and translucent. Serve immediately in the ginger broth. For broth: In a large sauce pan, heat the oil. Saute the onion, jalapeno and ginger until soft. Deglaze with the fish sauce. Add the chicken stock and a dash of white pepper. Simmer slowly and reduce to a little over 3 cups, about 45 minutes. Strain and keep hot. Taste for seasoning. Variation #1: STEAMED SHRIMP SHUMAI Place the first eight dumpling ingredients in a food processor and puree the mixture at high speed. Add 1 egg and combine. Spread mousse on won ton skins and steam for 5 minutes. Serve immediately. Variation #2: SHRIMP TOAST Follow instructions for shrimp mousse (above) and spread on toast points. Heat about 1 inch of oil to 350 degrees and fry until golden. Top with finely diced jicama. Serve immediately. Recipe by: Cooking Live Show #CL8940 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1969g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1065 | ||
Calories from Fat: 581 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 2747.1mg | 95 % | |
Potassium 2052.5mg | 54 % | |
Total Carbohydrate 69.3g | 20 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 69g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1065
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