Try this Shrimp and Gruyere Cheesecake recipe, or contribute your own.
Suggest a better descriptionServe with tomato sauce, recipe to follow. Combine cracker crumbs and 1/4 cup melted butter. Press into bottom of 9 inch springform pan. Chop cooked and cleaned shrimp. Saute peppers, onion and garlic in 3 tablespoons melted butter for 4-5 minutes until tender, add chopped shrimp and saute another minute. Drain well and set aside. Beat cream cheese and mayonnaise at high speed until light and fluffy, add eggs, one at a time, beating well after each addition. Gradually add milk beating on low speed just until blended. Stir in shrimp mixture, shredded Gruyere or Swiss and 1 teaspoon pepper. Pour mixture into pan. Bake at 300 degrees for 1 hour and 20 minutes or until set. Turn oven off and open oven door partially leaving cheesecake in oven for 1 more hour. Cool on rack. Cover and chill or serve at room temperature with hot tomato sauce. Sauce: Saute onion and garlic in hot oil until tender. Add tomatoes (break up with hands or spoon) and rest of ingredients, simmer about 20 minutes, uncovered until of desired consistency. Remove bay leaf. Serve hot over slices of chilled or room temperature cheesecake. P.S. I have used both shrimp already cooked and shrimp I have had to cook depending on the price at the time.
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Serving Size: 1 Serving (2554g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5247 | ||
Calories from Fat: 3329 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 369.9g | 493 % | |
Saturated Fat 102.7g | 514 % | |
Monounsaturated Fat 131.8g | ||
Polyunsanturated Fat 105.8g | ||
Cholesterol 4465.2mg | 1374 % | |
Sodium 6895mg | 238 % | |
Potassium 2169.1mg | 57 % | |
Total Carbohydrate 324.2g | 95 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 312.4g | ||
Protein 163.5g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5247
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