Try this Shrimp and rice recipe, or contribute your own.
Suggest a better descriptionCook shrimp as directed on box but add butter and seasoning. Cook rice as directed on package. Poor shrimp and sauce over the rice. Serve with garlic cheese bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (14g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 62 | ||
Calories from Fat: 59 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.6g | 9 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 1790.8mg | 62 % | |
Potassium 21mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.