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Suggest a better description(Pronounced Bah-lee-see-co) TO PREPARE: 1) Combine chopped tomato, basil, tomato sauce, green onions, wine, olives, salt, pepper and garlic powder in large saucepan and simmer 5 to 10 minutes, stirring occasionally. 2) Remove tails from shrimp, if desired. 3) Cook pasta, rinse and drain well. 4) Add shrimp to tomato mixture. Simmer until warm, about 2 minutes. 5) Serve over pasta. Recipe by: Red Lobster Website http://www.redlobster.com/recipes.htm Posted to Digest eat-lf.v097.n057 by irene@1starnet.com on Feb 28, 1997.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 177 | ||
Calories from Fat: 13 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 335.6mg | 12 % | |
Potassium 306.7mg | 8 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 33.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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