Dump all ingredients into blender or food processor. Use the pulse until you get a coarse powder. Makes about 1 C.
To a large canning pot filled 3/4 full of water, to a rolling boil. Try starting with 1/4 to 1'3 cup spices in the water. The water has to be spicy HOT. The shell fish will not be as spice hot inside the shell. Just remember that the Andouille and Tasso will be very spicy. Change recipe to taste.
Add 3--3" pieces of fresh corn per person
The onions and taters
1-lb. Spicey Andouille sausage, bite sized pcs.
5---lbs. shellfish, mudbuggs, clams, muscles, whatever.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 98 (46%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 20947.5mg||722 %|
|Potassium 504.5mg||13 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 15g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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