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Suggest a better descriptionPreheat oven to 350?. Grease shallow baking dish. Mix soups together; add remaining ingredients and mix well. Pour into baking dish and bake uncovered for 1 hr. After 25-30 min., stir casserole so rice will cook evenly. Recipe By : Elaine Lewers McLean Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 17:04:20 -0500 From: Cittadina@aol.com Serving Ideas : Serve with salad and crusty bread. NOTES : Freezes well. Prepares quickly and easily.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 226 | ||
Calories from Fat: 106 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 28.7mg | 9 % | |
Sodium 508.8mg | 18 % | |
Potassium 86.9mg | 2 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 26g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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