Try this Shrimp Castaneda recipe, or contribute your own.
Suggest a better descriptionSauce: 1 cup soy sauce 1/4 cup sherry 2 squeezes of fresh lemon juice Saute onions and ginger in butter. When the onions are slightly cooked, add the shrimp. Stir fry for 2 minutes. Add salt and I use a couple of dashes of Accent. Mix soy sauce, lemon juice and sherry in a bowl. Pour sauce over cooked shrimp while still in hot pan.
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Serving Size: 1 Serving (701g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 916 | ||
Calories from Fat: 312 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 1082.4mg | 333 % | |
Sodium 1313mg | 45 % | |
Potassium 1250mg | 33 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 136.7g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
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