Try this Shrimp Chettinad-Shrimp Sukka recipe, or contribute your own.
Suggest a better descriptionClean and wash shrimp well.
Prep garlic, grated coconut, cumin, pepper corns, dhania seeds for grinding.
Grind all these ingredients in mixer / blender coarsely.
In a pan add fennel seeds followed by cleaned shrimp.
Then add salt, and chili powder..cook them for about 4 min in medium flame, by stirring them occasionally..
Then add the ground powder, and fry for another 5 min in slow flame, till shrimp become fully cooked.
Serve Shrimp Chettinad with steamed rice or as appetizers..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (482g) | ||
Recipe Makes: 1 | ||
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Calories: 248 | ||
Calories from Fat: 248 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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