Try this Shrimp De Jonghe (From Texas) recipe, or contribute your own.
Suggest a better descriptionPlace cooked shrimp in large flat casserole. Whip butter; add bread crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes. This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green Rice #2" and "Mandarin Salad" in this cookbook). FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS, LITTLE ROCK AIR FORCE BASE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 824 | ||
Calories from Fat: 645 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.7g | 96 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 182.2mg | 56 % | |
Sodium 884.8mg | 31 % | |
Potassium 153mg | 4 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 36.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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