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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3289 | ||
Calories from Fat: 3289 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 368.1g | 491 % | |
Saturated Fat 233g | 1165 % | |
Monounsaturated Fat 95.4g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 2994mg | 103 % | |
Potassium 260.4mg | 7 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3289
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