Good and fast
Prepare shrimp mixture: Shell and devein shrimp. In food processor, whirl until finely ground. Add next five ingredients and whirl until blended.
In 4 quart pan, bring broth to boil. Add soy sauce. Using teaspoons or hands, drop 1/2 teaspoon portions of shrimp mix into boiling broth. As alls rise to surface, remove with slotted spoon. (Can cover and refrigerate shrimp balls and broth till next day.)
Just before serving, return broth to boil. Add cabbage, peas and shrimp balls. Cook until cabbage is bright green (1-2 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (721g)|
|Recipe Makes: 6|
|Calories from Fat: 26 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 85.1mg||26 %|
|Sodium 1101.3mg||38 %|
|Potassium 823.9mg||22 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 19g|
|Protein 27.9g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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