Try this Shrimp Fajita recipe, or contribute your own.
Suggest a better descriptionInstructions
Mix together paprika, chipotle powder, cumin powder, oregano, onion powder and salt in a bowl to make fajita seasoning.
Add half of the seasoning to the shrimp and mix till it’s coated well. Set aside.
Heat a tablespoon of oil in a large cast iron skillet and add the onions and bell peppers. Saute for 4-5 minutes till the vegetables have softened slightly. Add the remaining seasoning and mix well. Slide the vegetables to one side of the skillet.
Heat the remaining oil in the skillet and add the shrimp. Cook the shrimp for 3-4 minutes until they are pink and cooked through.
Serve in tortillas with your favourite toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 799 | ||
Calories from Fat: 297 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 730.9mg | 25 % | |
Potassium 1667.7mg | 44 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 19.5g | ||
Protein 98g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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