Try this Shrimp in Beer recipe, or contribute your own.
Suggest a better descriptionSimmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes. Strain out vegetables. Melt butter; blend in flour. Add beer slowly, stirring constantly over low heat until thickened. Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (1540g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1923 | ||
Calories from Fat: 774 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 46.9g | 235 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 1544.9mg | 475 % | |
Sodium 1913mg | 66 % | |
Potassium 2633.7mg | 69 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 79.6g | ||
Protein 192.4g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1923
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