Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair.
1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
3. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 456 | ||
Calories from Fat: 222 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 212.5mg | 65 % | |
Sodium 272.9mg | 9 % | |
Potassium 327.7mg | 9 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 34.4g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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