Try this Shrimp Maison recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan. Add shrimp and saute over moderate flame for 3 minutes. Add garlic, onions, bell pepper, mushrooms, salt, tomato, lemon juice, wine, and cream. Let simmer for 5 to 7 minutes. Serve over rice pilaf.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 393 | ||
Calories from Fat: 295 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 198.1mg | 61 % | |
Sodium 336.9mg | 12 % | |
Potassium 395.1mg | 10 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.3g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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