Try this Shrimp Mediterranean recipe, or contribute your own.
Suggest a better descriptionCook onion in oil over medium heat for 2 minutes.
Add broccoli, cover and simmer 2 minutes.
Stir in shrimp, red pepper and garlic. Cook 2 more minutes, stirring.
Add Pace and vermouth. Simmer uncovered 5 minutes until shrimp are opaque.
Stir in pine nuts and vinegar. Serve over rice with cilantro and parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 238 | ||
Calories from Fat: 55 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 183.4mg | 6 % | |
Potassium 430mg | 11 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.7g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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