Try this Shrimp Mold recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine cream cheese, soup, and onion. Heat until all dissolved and blended. Add mayonaise, mix well, and remove from heat. Sprinkle gelatin over water and heat until dissolved. Add celery and seafood to soup mixture, then add gelatin and mix all well. Pour into 6-cup mold and chill until set. Serve with sourdough rolls thinly sliced and crackers. From: Ann (LaChappel) Scott Via: Linda Avery, Honeywell LADC 5/3/82 Via: David Harmon, Fidonet cooking echo
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1129 | ||
Calories from Fat: 1000 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.1g | 148 % | |
Saturated Fat 60g | 300 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 341mg | 105 % | |
Sodium 1284.2mg | 44 % | |
Potassium 431.1mg | 11 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 18.6g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
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