Try this Shrimp on a Bun recipe, or contribute your own.
Suggest a better descriptionMelt butter. saute onions for a minute or two. Blend in flour; add milk gradually. Cook until thick, stirring constantly. Add mustard, Worcestershire sauce, black pepper to taste. Just before serving, add shrimp (if large, may be cut in pieces). Spread generously on toasted bun halves. Sprinkle cheese on top and run under broiler until cheese is bubbly. Serves 4. Note: Very good and easy to make. Make plenty--if you have big eaters, they can eat 3 or 4 halves. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 128 | ||
Calories from Fat: 105 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 16 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 166.2mg | 6 % | |
Potassium 55.2mg | 1 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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