1. Soak dried shrimp. 2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked shrimp; then stir in. 3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the batter, tilting pan to distribute it evenly, and cook until edge of pancake browns lightly. Then flip with a spatula and lightly brown the other side. Remove and keep warm. 4. Heat remaining oil and repeat the process. VARIATION: For the dried shrimp, substitute 1 bacon strip, minced. From
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 42 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 58.2mg||18 %|
|Sodium 729.7mg||25 %|
|Potassium 80.3mg||2 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 21.5g|
|Protein 5.1g||7 %|
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Calories per serving: 153
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