Try this Shrimp pasta alfredo recipe, or contribute your own.
Suggest a better descriptionIn a dutch oven, cook pasta according to package directions, adding peas during last 3 minutes of cooking; drain and return to pan.
Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.
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Serving Size: 1 (1081g) | ||
Recipe Makes: 1 | ||
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Calories: 1266 | ||
Calories from Fat: 129 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 261.9mg | 81 % | |
Sodium 716.8mg | 25 % | |
Potassium 1036.2mg | 27 % | |
Total Carbohydrate 222.7g | 66 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 210.7g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1266
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