Preheat grill to medium
Make sauce - mix ingredients well and set aside.
Mix the shrimp with the cayenne and a tablespoon of olive oil - season with salt and pepper.
Grill the shrimp - 2 minutes per side
Slice the rolls, drizzle with olive oil on the cut side, place cut side down on the grill.
Build sandwich with shrimp, sauce, lettuce and tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (376g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 244 (56%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 269mg||83 %|
|Sodium 724.8mg||25 %|
|Potassium 644.8mg||17 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 9.5g|
|Protein 36.3g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
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