In bowl combine water chestnuts, shrimp, pork, green onion, 1 Tbsp soy sauce, Gourmet Garden Parsley, Ginger and Garlic until thoroughly mixed.
Place about 1 tsp. of the mixture in the center of a dumpling wrapper. Fold in half to make a semicircle. Using moistened fingers, fold pleats along the edge to secure filling. Arrange dumplings on a platter, cover with a damp towel as you work. Repeat to make 24 dumplings.
In a large non-stick skillet, heat oil over medium high heat. Arrange half of the dumplings in the pan and fry until pale golden, about 2 to 3 minutes. Add 1/4 cup of water, cover and cook until liquid is gone and dumplings are crisp, about 7 to 10 minutes. Do not stir. Transfer to platter and repeat with remaining dumplings.
In small bowl, whisk together soy sauce, vinegar and Gourmet Garden Chili Pepper. Serve with warm dumplings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 8 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 12.7mg||4 %|
|Sodium 3727.5mg||129 %|
|Potassium 180.2mg||5 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 3.5g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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