Shrimp & Pork Potstickers
by rebeccahill14855
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INGREDIENTS
- 3 Large Water Chestnuts ; Minced
- 1/3 LB Shrimp ; Peeled, deveined, choppec
- 1/4 LB Pork ; Ground
- 3/4 Cup Green Onion ; Minced
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Parsley ; Ground
- 1 Tablespoon Ginger ; Ground
- 1 Teaspoon Garlic ; Minced
- 1 Pkg Dumimpling Wraps
- 1/4 Cup Water ; for each batch
- 1/3 Cup Soy Sauce
- 2 Tablespoons Rice Wine Vinegar
- 1 Teaspoon Chili Pepper Paste
INSTRUCTIONS
Step 1
In bowl combine water chestnuts, shrimp, pork, green onion, 1 Tbsp soy sauce, Gourmet Garden Parsley, Ginger and Garlic until thoroughly mixed.
Step 2
Place about 1 tsp. of the mixture in the center of a dumpling wrapper. Fold in half to make a semicircle. Using moistened fingers, fold pleats along the edge to secure filling. Arrange dumplings on a platter, cover with a damp towel as you work. Repeat to make 24 dumplings.
Step 3
In a large non-stick skillet, heat oil over medium high heat. Arrange half of the dumplings in the pan and fry until pale golden, about 2 to 3 minutes. Add 1/4 cup of water, cover and cook until liquid is gone and dumplings are crisp, about 7 to 10 minutes. Do not stir. Transfer to platter and repeat with remaining dumplings.
Step 4
In small bowl, whisk together soy sauce, vinegar and Gourmet Garden Chili Pepper. Serve with warm dumplings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 59 | ||
| Calories from Fat: 8 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 12.7mg | 4 % | |
| Sodium 3727.5mg | 129 % | |
| Potassium 180.2mg | 5 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 3.5g | ||
| Protein 9.2g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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