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Suggest a better descriptionBring water & clam juice to boil over high heat. Reduce heat to simmer. Melt butter in saute pan over medium-high heat. Stir in Italian seasoning & bay leaf. Add rice. Stir until coated with herb butter. Pour 1/2 cup hot broth into pan with rice. Cook 1 minute over medium-high heat until broth evaporates. Stir carrot into pan. Add 1/2 cup broth. Stir. When broth has been absorbed into rice mixture, add wine & shrimp to pan. Cook about 1 minute add remaining broth. Stir well. Cook until rice is al dente. Stir in chopped tomato, salt & pepper to taste. Serve at once. Approximately 6-8 minutes. Per serving (excluding unknown items): 919 Calories; 29g Fat (31% calories from fat); 54g Protein; 88g Carbohydrate; 411mg Cholesterol; 513mg Sodium By Patty
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Serving Size: 1 Serving (717g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1911 | ||
Calories from Fat: 1286 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.9g | 190 % | |
Saturated Fat 88.5g | 442 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 706.8mg | 217 % | |
Sodium 554.9mg | 19 % | |
Potassium 762.1mg | 20 % | |
Total Carbohydrate 97.9g | 29 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 92.9g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1911
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