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Serving Size: 1 Serving (1769g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4238 | ||
Calories from Fat: 2967 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.7g | 440 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 164.6g | ||
Polyunsanturated Fat 115g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 12480.2mg | 430 % | |
Potassium 4608.9mg | 121 % | |
Total Carbohydrate 345.2g | 102 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 335.8g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4238
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