Try this Shrimp Spread recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in water in sauce pan, add soup and cook over low heat until bubbly. Add cream cheese and cook until smooth; cool, but not until set, add the rest of the ingredients. Pour into ring mold.
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Serving Size: 1 Serving (881g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1852 | ||
Calories from Fat: 1571 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.6g | 233 % | |
Saturated Fat 60g | 300 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 333.5mg | 103 % | |
Sodium 4623.8mg | 159 % | |
Potassium 805.6mg | 21 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 52.1g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1852
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