Try this SHRIMP STEW WITH ORZO recipe, or contribute your own.
Suggest a better descriptionBring broth to a boil in a pot. Add broccoli, tomatoes, and orzo, simmer 5 min. Add shrimp, salt and pepper, cook until shrimp turn pink and orzo is tender. Stir in basil and butter.
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Serving Size: 1 Serving (630g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 397 | ||
Calories from Fat: 96 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 209.2mg | 64 % | |
Sodium 938mg | 32 % | |
Potassium 1557.6mg | 41 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 31.3g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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