Try this Shrimp Tacos (Spicy!) recipe, or contribute your own.
Suggest a better descriptionClean and peel raw shrimp and refrigerate.
For Sriracha Ranch Dressing:
Simply mix Sriracha and ranch dressing together and set aside.
For Cilantro Lime Slaw:
Remove seeds and ribs from jalapeno and mince.
Combine minced jalapeño with cabbage, honey, apple cider vinegar, seasoning salt, pepper and cilantro. Add juice from 1/2 of a lime and mix together. Set aside. Cut remaining lime into slices for the tacos.
Preparing the shrimp:
Pat shrimp dry. Thoroughly season shrimp with a mix of paprika, cayenne, garlic powder, seasoning salt and pepper.
Sauté seasoned shrimp over medium-high heat in olive oil until opaque (about 2 minutes per side) taking care not to over cook.
Cut shrimp into bite sized pieces (if needed).
Place a helping of shrimp on each tortillas, drizzle with Sriracha Ranch sauce, cover with slaw. Squeeze with lime.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (348g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 436 | ||
Calories from Fat: 183 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 354mg | 109 % | |
Sodium 864.7mg | 30 % | |
Potassium 630.3mg | 17 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 13.1g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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