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Suggest a better descriptionIn a food processor, puree first 5 ingredients. Check for seasoning. Fold in scallions, cilantro and jicama. Spread the mixture on bread, cut in half on the diagonal and sprinkle with sesame seeds. Heat a deep fryer to 375 degrees and fry until golden brown. This recipe yields 6 slices. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A18) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 6 servings | ||
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Calories: 104 | ||
Calories from Fat: 81 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 31mg | 10 % | |
Sodium 14.5mg | 0 % | |
Potassium 97.1mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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