Try this Shrimp with Avocado-Mango Sauce recipe, or contribute your own.
Suggest a better descriptionHeat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Place 2 cups spinach in center of 1 half of each piece of foil. Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach. Combine shrimp, 1/4 cup cilantro, oil and 1/2 tsp salt in a bowl. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Combine remaining 1/4 cup cilantro with remaining 1/4 tsp salt, mango, avocado, tomato, onion, jalapeƱo and lime juice in a bowl. Carefully cut foil to open; stir contents; garnish with salsa before serving.
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Serving Size: 1 Serving (1491g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1979 | ||
Calories from Fat: 484 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 911.7mg | 31 % | |
Potassium 4171.5mg | 110 % | |
Total Carbohydrate 244.4g | 72 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 209.1g | ||
Protein 134g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1979
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