Try this Shrimp with Spicy Chipotle-Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionIn a blender, puree the diced tomatoes. In a medium saucepan, heat the 2 tablespoons of oil until shimmering. Add the tomato puree and cook over moderately high heat, stirring frequently, until very thick, about 7 minutes. Add the Salsa Negra and 1/3 cup of water and simmer until slightly thickened, about 10 minutes. Season with salt and pepper.
Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes. Drizzle the shrimp with the sauce, sprinkle with cilantro and serve.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 853 | ||
Calories from Fat: 341 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 861.8mg | 265 % | |
Sodium 1003.4mg | 35 % | |
Potassium 1154.4mg | 30 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.4g | ||
Protein 115.6g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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Salsa Negra with Chipotle
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