Try this Shrimp Won Ton with Hot And Sour Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and reserve. Place 1/2 piece of shrimp in between two won-ton skins, seal with an egg wash. Cook in boiling water. Place in a serving bowl and serve with broth. Garnished with green onions, sesame seeds and sesame oil. Broth: Add all ingredients into a sauce pot, reduce by 1/4 and serve.
Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9223 - DON YAMAUCHI
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Serving Size: 1 Serving (826g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 452 | ||
Calories from Fat: 57 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 29597.6mg | 1021 % | |
Potassium 1401.2mg | 37 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 39.2g | ||
Protein 60.5g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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