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Suggest a better descriptionMix and cook all ingredients and then add meat, half and half, wine last.
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 986 | ||
Calories from Fat: 516 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 425.7mg | 131 % | |
Sodium 1000.4mg | 34 % | |
Potassium 2813.4mg | 74 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 52.6g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 986
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