Try this Siamese Chicken Curry recipe, or contribute your own.
Suggest a better descriptionStir curry powder and vinegar in small bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 6 minutes. Add curry mixture, stir 2 minutes. Add basil and crushed red pepper; stir 1 minute. Add broth, cream and coconut extract; boil until reduced to sauce consistency, about 6 minutes. Add chicken; stir until heated through. Season with salt and pepper. Serves 4. Bon Appetit August 1995 Per serving: 1037 Calories (kcal); 103g Total Fat; (86% calories from fat); 8g Protein; 29g Carbohydrate; 338mg Cholesterol; 433mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1130 | ||
Calories from Fat: 723 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.4g | 107 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 306.9mg | 94 % | |
Sodium 686.2mg | 24 % | |
Potassium 800.4mg | 21 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 16g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1130
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