This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup.
1Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot.
2Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper.
3Simmer 2 hours, stirring occasionally.
4Remove bay leaves.
5Divide soup in half, leave half in the soup pot and puree the other half in a food processor.
6Add the pureed soup back to the soup pot and stir. Add shredded chicken and parsley.
7Simmer 30 minutes.
8While the soup is simmering, boil a pot of water and cook the macaroni according to the directions on the bag. Drain and toss with olive oil until lightly coated.
9Ladle soup into individual bowls and add macaroni to taste. Add parmesan cheese to taste and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1567g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 897 | ||
Calories from Fat: 215 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 109mg | 34 % | |
Sodium 2333.8mg | 80 % | |
Potassium 2332mg | 61 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 104.9g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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